BLUE AGAVE MEAL PREP · BARBADOS
Chef-curated, plant-forward meals inspired by Caribbean flavour and made for real life.
A DIFFERENT APPROACH TO MEAL PREP
Blue Agave is meal prep the way a chef would do it: vibrant, composed, chef-curated food for people who want to eat well — without spending their week planning, prepping and cooking.
Our cooking is plant-forward and rooted in Caribbean flavour, while drawing on ingredients and culinary techniques from around the world. We build every menu around whole foods and thoughtfully selected ingredients, with an alkaline-conscious approach that guides our choices without boxing us in.
“Good food shouldn’t cost you your whole Sunday.”
THE BLUE AGAVE IDEA
A PREVIEW · HOW IT WILL WORK
Ordering opens with the first menu. Here’s a look at how Blue Agave Meal Prep will work once it does.
Tell us about your dietary preferences, allergies and the foods that just don't work for you.
Pick the size that fits your week: 3, 6, 10 or 14 prepared meals.
Build your order from a rotating, chef-curated menu that changes every two weeks.
Our kitchen prepares, portions and chills every meal with care.
Meals arrive ready to refrigerate, reheat and enjoy.
MEAL PACKAGES
Menus run on a two-week cycle, so there’s always something new to look forward to.
To keep everything at its freshest, 10- and 14-meal packages arrive across two deliveries instead of all at once.
LAUNCH CALENDAR
Ordering isn’t open yet. Join early access and we’ll send the menu and ordering details as soon as they’re ready.
WHY BLUE AGAVE
Four ideas sit behind every dish that leaves our kitchen — the same ones guests have tasted at our events and pop-ups, now made for the everyday.
Every meal is intentionally developed and composed — layered sauces, considered textures, real technique. Not mass-produced meal-prep food.
Familiar Caribbean ingredients and flavours — pumpkin, callaloo, plantain, scotch bonnet, thyme and allspice — approached in creative new ways.
Creative plant-based cooking built around vegetables, legumes and grains — not conventional dishes with the meat simply taken out.
Convenient prepared meals for busy professionals, households, parents and anyone who wants good food without cooking every day.
SWIPE →
THE BLUE AGAVE STORY
Blue Agave began around the table — introducing people to our food through local events and pop-ups across the island, one plate at a time.
Now we’re taking that experience off the event table and into everyday life: the same chef-driven, Caribbean-inspired cooking, prepared as convenient meals that fit into a real week.
EARLY ACCESS
Join the Blue Agave early-access list and be among the first to receive our menus, package information and ordering details.
BEGINS OCTOBER 29
Blue Agave Meal Prep begins October 29. Join early access and be first to know when the menu drops.
GET EARLY ACCESS